No permanent solution for the right to food
In Buenos Aires, countries form the Global South were being asked to pay yet again, by agreeing to even more demands. Once again, they left empty handed
Who controls our food?
The purchasing and sales policies of agrifood corporations promote a form of agriculture that revolves around productivity – at the expense of the weakest links in the chain: farmers and workers
The myth of Germany as a ‘Climate Saviour’
Germany is by no means an ecological pioneer or a champion of climate protection. This is a country whose wealth is based on a both socially and environmentally highly destructive economic model
The Poison is on the Table II
After the impact of the first film, “The Poison Is On The Table II” updates and goes deeper on the evil consequences for public health, caused by the use of chemicals in agriculture.
